Ah, another week in the bag! This week I'm craving chocolate, and LOTS of it. You too? Try out this recipe for my 5 minute dairy free fudge. So easy, so yummy, and SO full of chocolate. The mix-in options are endless, but almonds and raisins happen to be my personal favorite.
12 oz bag dairy free semi-sweet chocolate chips
½ cup coconut milk beverage (or your favorite dairy free milk)
1 teaspoon vanilla extract
¼-1/2 cup chopped almonds (optional, depending on your taste)
¼-1/2 cup raisins (optional, depending on your taste)
Line a loaf pan with parchment paper and spray with non-stick spray. Add chocolate chips and coconut milk to microwave safe bowl. Mix, and microwave on high for one minute. Stir, then mix for another 30 seconds to one minute, until chocolate is melted. Stir in vanilla, almonds and raisins. Evenly spread in your loaf pan, and let cool in the refrigerator for about an hour. Cut into squares and enjoy!