This post may contain affiliate links. Read the full disclosure here
Although I’ve used turkey in many other places to replace beef, this was my first try with meatballs. The balls were flavorful, although a bit on the dry side. Not bad for my first go with dairy free, egg free turkey meatballs, but next time I might add a touch of oil just for texture and moisture.
1 lb ground turkey
1/2 minced onion
1 1/2 teaspoon Worcestershire sauce
1 teaspoon garlic powder
1/4 cup dairy free breadcrumbs
1 teaspoon dried italian seasoning
Mix all ingredients well with hands. Shape into 12 balls and add to sauce.
1 cup minced onion
6 cloves finely chopped garlic
6 basil leaves, finely chopped
1 bay leaf
1 tablespoon dried oregano
1 tablespoon sugar
1/2 teaspoon red pepper (optional)
(2) 28 oz cans ground peeled tomatoes
(1) 6 oz can tomato paste
salt and pepper to taste
Mix all ingredients in slow cooker. Add meatballs. Cook on low for 8 hours, and serve over your favorite spaghetti! Serves 4.