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Last updated on May 17th, 2020
It’s October 29th.
I thought I would do some baking before the power goes out… so I whipped up this blueberry pie. It was so simple, I almost feel lame posting it. It just came out so cute though. Too bad I don’t eat pie.
Here it is:
1 Can of blueberry pie filling
1 Package of Pillbury pie crust
Pre-heat over to 425, Put one pie crust in the pie plate, pour in the blueberry, and top with a vented crust.
I used a little star cookie cutter to cut the top crust. As I laid the cut out stars over the star openings, they started to look like snow flakes. Very fitting.
Happy Pie Eating!!!