Dairy-Free Banana Raisin Nut Bread

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Last updated on May 17th, 2020

Banana Nut Raisin Bread

makes about 12 slices

3 bananas
2/3 cup coconut oil, melted
1/3 cup maple syrup
1 egg
1 teaspoon vanilla
1/4 cup raisins
1 teaspoons baking soda
pinch of salt
1 1/2 cup whole wheat flour 
2 tablespoons chopped almonds

Preheat oven to 350°F, and lightly grease a loaf pan.

In a large bowl, mash your bananas. Mix in the oil, maple syrup, egg, and vanilla. Add in your flour, baking soda, and salt, and mix just until moist. Gently fold in the raisins and nuts.

Pour batter into loaf pan and bake for 45-50 minutes, until golden brown and tester comes out clean.


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