Dairy Free Tropical Yogurt Bowl

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If you’re craving a taste of summer and looking for something fruity, light, and refreshing, this dairy free Tropical Yogurt Bowl is for you. I love this for breakfast or dessert, and it’s very simple to prepare. You can layer it all in to a small mason jar to bring it for a snack at work, or pack it in a school-safe container for the kids (we use this one almost every day).

 

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Dairy Free Tropical Yogurt Bowl

An easy breakfast that tastes like summer in a bowl.
Prep Time 5 mins
Cook Time 0 mins
Total Time 5 mins

Ingredients

  • 5 oz dairy free mango yogurt  I used mango flavored Oui by Yoplait
  • 5 large strawberries hulled, sliced
  • 1/4 cup fresh blueberries
  • 1/2 tbsp shredded coconut
  • lime zest for garnish

Instructions

  • Scoop your yogurt in to a bowl, and layer your fruit on top.
  • Sprinkle coconut over the top of it and garnish with lime zest.
  • Enjoy!
Calories: 201kcal
Course: Breakfast

Nutrition

Calories: 201kcal | Carbohydrates: 37.6g | Protein: 7g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 80mg | Potassium: 343mg | Fiber: 4.9g | Sugar: 27g | Vitamin C: 39mg | Calcium: 153mg | Iron: 1mg

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Dairy Free Tropical Yogurt Bowl

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @milkfreemom on Instagram and hashtag it #milkfreemom

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