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    Home » Blog » Breakfast

    Easy Dairy-Free Banana Nutbutter Oatmeal

    Published: Jan 17, 2015 by Lyndsay Homme Modified: May 17, 2020
    This post may contain affiliate links. Leave a Comment

    Easy Dairy-Free Banana Nutbutter Oatmeal

    Makes one large bowl of oatmeal.  (This is very filling so I split it with my son.)

    ½ cup old fashioned oats
    1 cup almond  milk (any non-dairy milk will work)
    pinch of salt
    1 tablespoon nut butter (peanut and almond butter work fantastic)
    ¼ cup raisins
    half banana, sliced
    sprinkle of cinnamon
    sprinkle of sliced almonds

    Mix your oats and milk in a tall 2 cup bowl (a shallow bowl will result in a mess in your microwave). Microwave for five minutes on 50% power. The power is important, because if you microwave on high you will end up with oatmeal everywhere but in the bowl. Keep an eye on it toward the end of the cook time.

    Once cooked, add in your nut butter, cinnamon, and raisins, and give it a good stir. Let it sit for a minute or two to allow the butter and raisins to soften. You can add in a bit more milk if your oats are on the drier side. Top with your sliced bananas and almonds, and sprinkle with a bit more cinnamon if you'd like.

    Easy Banana Oatmeal Nutrition

    Nutrition facts should be considered an estimate and were calculated as two servings for this recipe, using organic peanut butter. The numbers will change depending on which nut butter you use, and the amount of almonds you top it with.

    More Dairy-Free Breakfast Recipes

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    Lyndsay Homme

    Hi, I'm Lyndsay! I started sharing recipes when my son was diagnosed with a milk intolerance to help other moms like me.

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