This post was last updated on May 17th, 2020 at 01:03 am
This Egg and Pepper Roll was the creation of my 5-year-old. His latest favorite thing to eat is pepper and egg sandwiches, and today he suggested we try it in a hot dog roll. He doesn’t like hot dogs (I’m more than ok with that), but loves when I grill the roll with butter.
Preparation is simple. Thinly slice (and seed) a green bell pepper and saute in olive oil until slightly browned and soft. In a separate pan, you can scramble up some eggs to your liking.
I reused my pan that I used to saute the peppers to grill the hot dog roll. I spread some Earth Balance on each side of the roll, and cooked over medium heat until they are a nice golden brown. Fill your rolls with a bit of the pepper and some of the eggs, and enjoy!
Nutrtional Facts calculated using CalorieCount.com and should be regarded as an estimate. Facts calculated using 2 whole eggs, 1/4 green pepper, 1/2 teaspoon olive oil, 1 hot dog roll, and half tablespoon Earth Balance.