This post was last updated on November 29th, 2018 at 12:26 am
Five of My Favorite Things From This Past Week
Gooey Pumpkin Spice Latte Chocolate Pudding Cake from Oh She Glows
I think just one look at the photo of this cake says it all. I’m a big fan of Angela’s site and recipes, but this one takes the cake. ha!
35+ Gluten-Free, Dairy-Free Freezer Meals from The Humbled Homemaker
I always think about preparing freezer meals to make weeknight cooking easier, but I never seem to set aside the time to do it. This list is full of great ideas, and might actually get me prepping.
Make Your Own Instant Noodles from Serious Eats
With the cold weather on the way, I love a bowl of hot soup, and our little guy always loves a bowl of noodles. This is a great idea for easy meal prepping, and for Mom and Dad’s weekday lunches.
The Daiya Grilled Cheese Cookbook from Daiya Foods
Who doesn’t love grilled cheese?! Daiya is the favorite dairy-free cheese in our house, and these recipes go well beyond just bread and a slice. Most of these are a bit gourmet and “grown up” for the little ones, but I guarantee they’ll have you drooling.
Halloween is always a struggle for kids with food allergies, and the Teal Pumpkin Project was a great way to help these little ones feel included. Becky Basalone came up with the idea two years ago to encourage people to hand out non-food items, and it has since become a national movement. She’s a great inspiration, and an example of how acting on an idea can raise awareness and create change. Cheers to you, Becky!