This dairy-free peach crisp is a simple summer recipe and the perfect way to use up those summer fruits. I like this recipe because it uses less sugar than traditional peach crisp recipes, and the topping adds just the right amount of crunch. It's a great for dessert, or even for breakfast with a scoop of vegan yogurt.

Gluten-Free, Dairy-Free, Vegan Peach Crisp

The perfect way to use up those summer peaches! Serve it hot with a dollop of dairy free whipped cream or vegan vanilla ice cream.

No ratings yet

Print Recipe Pin Recipe

Prep Time 10

Total Time 40

Servings

Ingredients

2 pounds peaches peeled, pitted, and sliced
1 cup oats quick cooking
½ cup gluten free flour regular, all purpose also works
¼ cup coconut sugar
pinch kosher salt
¼ cup coconut oil melted

Instructions

Preheat your oven to 350°F. Spray or grease a deep dish pie plate or 8 x 8 baking dish.
Arrange your peach slices in the bottom of your pan.
In a separate bowl, combine the remaining ingredients. Sprinkle evenly over the top of the peaches.
Bake for about 30 minutes, until bubbly and browned.

Nutrition

Calories: 190kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 6gSodium: 88mgPotassium: 252mgFiber: 3gSugar: 15gVitamin A: 370IUVitamin C: 7mgCalcium: 17mgIron: 1mg

Tried this recipe?Let us know how it was!