Mexican Pita Pizza

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This dairy free pizza is great as an app, snack, or light meal. If you like avocado toast, you’ll love this recipe!  Top it with some of your favorite dairy-free cheese if you’d like (Daiya cheddar and pepperjack works great here).

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Mexican Pita Pizza

A delicious, healthy recipe that's fresh, filling, and great any time of day. It's a little bit like avocado toast meets bruschetta, with Mexican inspired flavors. It's crunchy, creamy, and full of flavor.
Servings 1 person
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins


  • 1 small whole wheat pita pocket
  • 2 tbsp salsa Use mild salsa if you're making it for the kids.
  • 1/3 medium size tomato diced
  • 1 green onion thinly sliced
  • 1 tsp cilantro
  • 1/4 of an avocado sliced or diced
  • 1/4 cup refried beans


  • Preheat your oven to 425°F. Put your pita on a cookie sheet, and bake in your preheated oven for about 10 minutes.
  • Take your pita out of the oven, and top with beans, and salsa.
  • Bake for about 10 minutes, until your beans are heated through and pita is crispy.
  • Take your pita out of the oven, top with remaining ingredients and enjoy!
Calories: 216kcal
Course: Main Course, Snack
Keyword: Quick Meal


Calories: 216kcal | Carbohydrates: 31g | Protein: 7g | Fat: 8g | Saturated Fat: 1g | Sodium: 702mg | Potassium: 480mg | Fiber: 9g | Sugar: 5g | Vitamin A: 688IU | Vitamin C: 13mg | Calcium: 20mg | Iron: 2mg
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  1. My idea of pizza is a good crust, spicy sauce and cheese and lots of people liked it because more delicius diet hence at people like it and use every food.

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