There are some new dairy free options at Starbucks this week, adding to their growing list of vegan and milk free offerings. Just added to the menu are the Cold Brew with Cinnamon Almondmilk Foam, and Cold Brew with Dark Cocoa Almondmilk Foam. They’re also continuing to expand their oatmilk options, now offering a Cold Brew Cinnamon Oatmilk Foam at locations in California and the Midwest.
The Cold Brew with Dark Cocoa Almondmilk Foam is made with Starbucks Cold Brew, topped with a lightly sweet mocha sauce, cocoa powder and almondmilk cold foam. A 16 ounce serving contains 40 calories, 1.5g fat, 6g carbohydrates and 4g of sugar.
The ingredients according to the Starbucks website:
Ice, Brewed Coffee, Almondmilk [Filtered Water, Almonds, Sugar, Calcium Carbonate, Sunflower Lecithin, Sea Salt, Xanthan Gum, Guar Gum, Vitamin A Palmitate, Vitamin D 2 (Ergocalciferol)], Mocha Sauce [Water, Sugar, Cocoa Processed With Alkali, Natural Flavor], Cocoa Powder Topping [Cocoa Powder Processed With Alkali, Sugar]
The new Cold Brew With Cinnamon Almondmilk Foam is created with Starbucks Cold Brew topped with lightly sweet cinnamon, vanilla syrup and almondmilk cold foam. This drink has been compared to a snickerdoodle type flavor, and contains 40 calories per 16oz serving, 1g fat, 7g carbohydrates, and 6g sugar.
The ingredients according to the website:
Ice, Brewed Coffee, Almondmilk [Filtered Water, Almonds, Sugar, Calcium Carbonate, Sunflower Lecithin, Sea Salt, Xanthan Gum, Guar Gum, Vitamin A Palmitate, Vitamin D 2 (Ergocalciferol)], Vanilla Syrup [Sugar, Water, Natural Flavors, Potassium Sorbate, Citric Acid], Cinnamon
The Cold Brew with Cinnamon Oatmilk Foam is only available in California and the Midwest, and is topped with lightly sweet cinnamon, vanilla syrup and oatmilk cold foam. Fans all over the US are hoping they expand this option throughout more regions of the country for a nut free option. A 12oz serving of this drink contains 40 calories, 1g fat, 6g carbohydrates, and 5g sugar.
Ingredients according to the website:
Ice, Brewed Coffee, Oatmilk [Oatmilk (Water, Oats), Low Erucic Acid Rapeseed Oil, Contains 2 Or Less Of Dipotassium Phosphate, Calcium Carbonate, Tricalcium Phosphate, Sea Salt, Dicalcium Phosphate, Riboflavin, Vitamin A, Vitamin D 2, Vitamin B 12], Vanilla Syrup [Sugar, Water, Natural Flavors, Potassium Sorbate, Citric Acid], Cinnamon
Another notable addition to the menu this summer is the plant based Impossible Breakfast Sandwich, available at the majority of locations in the US. Note: THIS SANDWICH IS NOT DAIRY FREE. This is the first time Starbucks will be adding a vegan meat option to its menu in the US, but this sandwich does contain dairy-based cheese and real eggs. No word yet if the Impossible Patty can be combined with nondairy options, as these sandwiches are not made-to-order.
If you aren’t familiar with Starbucks allergen statement, the company states:
“We cannot guarantee that any unpackaged products served in our stores are allergen-free because we use shared equipment to store, prepare, and serve them. Customers with allergies can find ingredient information for products on the labels of our packaged products or online at Starbucks.com/menu.”