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    Home » Blog » Entrees

    Pizza Potato Skins with Daiya Cheese

    Published: Feb 15, 2012 by Lyndsay Homme Modified: May 17, 2020
    This post may contain affiliate links. 2 Comments

    I got this idea from a picture that I recently saw on Pinterest. Easy, tasty, healthy, and a fun food for the kiddies to eat! Load 'em up with your favorite toppings, and you have a great way to get the little ones to eat their veggies. And yes, that's a bite missing. I couldn't hold back 🙂

    2 large russet potatoes, scrubbed and poked with a fork a few times
    vegetable oil
    kosher salt
    ½ cup pizza sauce
    ½ cup mozzarella Daiya dairy-free shredded cheese (new to Daiya? Read my review)
    your toppings of choice (my veggie drawer was low, so i opted for just green onion)
    Preheat your oven to 425°F. Rub the potatoes with a little bit of the oil, then with a bit of the salt. Roast the potatoes for about 45-50 minutes, until the potatoes are soft. Take them out of the oven and slice them evenly in half. Scoop out the flesh (leave a bit in) and reserve for another use.

    Fill each potato with two tablespoons of sauce, and top with a sprinkle of Daiya and your choice of toppings. Bake for about 10 minutes, until the cheese is melted. Let them cool for a few minutes and enjoy!

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    Lyndsay Homme

    Hi, I'm Lyndsay! I started sharing recipes when my son was diagnosed with a milk intolerance to help other moms like me.

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