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Last updated on May 17th, 2020
This is a simple recipe that requires minimal prep, yet is still fresh and healthy.
Tonight’s Milk Free Meal – Maple Glazed Salmon with Sweet Potato and Green Beans
1 lb wild caught sockeye salmon
1/4 cup maple syrup
1 tablespoon coconut aminos (if you can have soy, soy sauce will be great in this)
1 clove of garlic, minced
a dash or two of garlic powder
salt and pepper to taste
Preheat oven to 400°F and line a baking sheet with foil.
In a small bowl mix together all ingredients except salmon. Place the salmon on the baking sheet, brush with maple glaze, and bake for about 20 minutes, or until the fish flakes easily.
I served mine with baked sweet potato and green beans. The potato was rubbed with olive oil and kosher salt, and roasted at 400°F for about an hour. I sprinkled a bit of cinnamon, salt, and pepper in the potato, and tossed the beans with some Earth Balance, salt and pepper.