Vegan Chocolate Raspberry Parfait

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Dairy Free (and vegan) Chocolate Raspberry Yogurt Parfait

6 oz container of So Delicious Greek Style Raspberry Yogurt (view my review)
2 tablespoon Double Chocolate Crunch Granola from Enjoy Life Foods (view my review)
1/4 cup fresh raspberries

In a parfait or cocktail glass, scoop in a heaping spoonful or two of the yogurt. Top with half of the raspberries, then 1 tablespoon of the granola. Repeat layer and top with a few more fresh raspberries. YUM!

Join the Conversation

  1. This looks amazing! And so easy to prepare, which I love. Thank for sharing.
    -Dana

  2. I was thinking, wow this looks so delicious, then I see its made with SO Delicious 🙂 LOL I have not tried their “greek style” yet. Very neat, I am going to have to hunt that down! Thanks for linking up at our Gluten Free Fridays party! Its awesome bloggers like you that make our party wonderful! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! 🙂 See you next Friday! Cindy from vegetarianmamma.com

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