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    Home » Blog » Breakfast

    Vegan Chocolate Raspberry Parfait

    Published: Sep 13, 2012 by Lyndsay Homme Modified: Apr 22, 2023
    This post may contain affiliate links. 4 Comments

    Dairy Free (and vegan) Chocolate Raspberry Yogurt Parfait

    6 oz container of So Delicious Greek Style Raspberry Yogurt (view my review)
    2 tablespoon Double Chocolate Crunch Granola from Enjoy Life Foods (view my review)
    ¼ cup fresh raspberries

    In a parfait or cocktail glass, scoop in a heaping spoonful or two of the yogurt. Top with half of the raspberries, then 1 tablespoon of the granola. Repeat layer and top with a few more fresh raspberries. YUM!

    More Dairy-Free Breakfast Recipes

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      Recipe Rating




    1. Dana says

      September 14, 2012 at 8:03 pm

      This looks amazing! And so easy to prepare, which I love. Thank for sharing.
      -Dana

      Reply
    2. Cindy says

      September 19, 2012 at 3:04 pm

      I was thinking, wow this looks so delicious, then I see its made with SO Delicious 🙂 LOL I have not tried their "greek style" yet. Very neat, I am going to have to hunt that down! Thanks for linking up at our Gluten Free Fridays party! Its awesome bloggers like you that make our party wonderful! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! 🙂 See you next Friday! Cindy from vegetarianmamma.com

      Reply

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    Lyndsay Homme

    Hi, I'm Lyndsay! I started sharing recipes when my son was diagnosed with a milk intolerance to help other moms like me.

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