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+ servings
Raspberry Simple Syrup with Honey

Honey Raspberry Simple Syrup

A sweet, delicious addition to your summer beverages. Made with honey in place of sugar to be a touch healthier.
5 from 1 vote
Prep Time 5 minutes
Total Time 25 minutes
Servings 12 ounces

Ingredients
 

  • 1 cup water
  • 1 cup honey
  • 1 cup fresh raspberries washed and checked for leaves and stems

Instructions
 

  • Combine your ingredients in a small saucepan, and bring the mixture to a light simmer over medium-low heat. Stir occasionally to help dissolve the honey.
  • Once the mixture has come to a simmer and the honey is dissolved, remove the pan from the heat.
  • Mash the raspberries using a potato masher or a fork, and let the mixture cool for 15 minutes.
  • Place a fine-mesh sieve over a bowl large enough to hold your syrup.
  • Strain the syrup through the sieve into your bowl.
  • Let the syrup cool, then transfer it to a sterile, airtight jar or bottle.
  • Store your syrup in the refrigerator. I prefer to use mine within one week.

Nutrition

Calories: 91kcalCarbohydrates: 24gProtein: 0.2gFat: 0.1gSaturated Fat: 0.002gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.01gSodium: 2mgPotassium: 30mgFiber: 1gSugar: 24gVitamin A: 3IUVitamin C: 3mgCalcium: 5mgIron: 0.2mg
Keyword Beverages
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