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vegan yogurt bowl

Dairy Free Tropical Yogurt Bowl

An easy breakfast that tastes like summer in a bowl.
5 from 1 vote
Prep Time 5 minutes
Total Time 5 minutes

Ingredients
 

  • 5 oz dairy free mango yogurt  I used mango flavored Oui by Yoplait
  • 5 large strawberries hulled, sliced
  • ¼ cup fresh blueberries
  • ½ tablespoon shredded coconut
  • lime zest for garnish

Instructions
 

  • Scoop your yogurt in to a bowl, and layer your fruit on top.
  • Sprinkle coconut over the top of it and garnish with lime zest.
  • Enjoy!

Nutrition

Calories: 201kcalCarbohydrates: 37.6gProtein: 7gFat: 3gSaturated Fat: 2gCholesterol: 13mgSodium: 80mgPotassium: 343mgFiber: 4.9gSugar: 27gVitamin C: 39mgCalcium: 153mgIron: 1mg
Keyword breakfast, dairy free breakfast
Tried this recipe?Let us know how it was!