1teaspoonsugarOptional. Coconut sugar, raw sugar, or organic cane sugar work great.
Instructions
Stir your ingredients together in a small saucepan over medium heat.
When it starts to boil, reduce the heat and use a wooden spoon or potato masher to break up the fruit a bit. I prefer bigger chunks of fruit, but you can mash to your desired texture.
Continue to cook the compote over a low heat for about 10 minutes.