Dairy Free Bacon Onion Quiche
A delicious egg dish that the whole family will love! It's perfect for holidays, brunches, or meal prepping for a busy week ahead. Serve it with a side of fresh fruit for breakfast, or with a side salad for lunch or dinner.
Prep Time 15 minutes mins
Total Time 55 minutes mins
Servings 6
1 frozen 9 inch pie crust I used this kind that came in an aluminum, oven ready pie container 4 slices cooked bacon chopped half of a small onion about ⅓ cup, sauteed in 2 teaspoons olive oil or your favorite dairy free butter 6 eggs 1 cup unsweetened almond milk 1 teaspoon salt 1 teaspoon pepper
Preheat your oven to 375°F . Place your pie crust on a cookie sheet.
Whisk your eggs, almond milk, salt and pepper in a large mixing bowl.
Gently stir in your bacon and onion, and pour the mixture in to your pie plate.
Bake the quiche for about 35-40 minutes, until the top is lightly browned and the center is no longer jiggly.
Calories: 224 kcal Carbohydrates: 15 g Protein: 9 g Fat: 14 g Saturated Fat: 4 g Cholesterol: 169 mg Sodium: 712 mg Potassium: 115 mg Fiber: 1 g Sugar: 1 g Vitamin A: 238 IU Calcium: 80 mg Iron: 2 mg