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+ servings
dairy free quiche with bacon and onion

Dairy Free Bacon Onion Quiche

A delicious egg dish that the whole family will love! It's perfect for holidays, brunches, or meal prepping for a busy week ahead. Serve it with a side of fresh fruit for breakfast, or with a side salad for lunch or dinner.
3.92 from 49 votes
Prep Time 15 minutes
Total Time 55 minutes
Servings 6

Ingredients
 

  • 1 frozen 9 inch pie crust I used this kind that came in an aluminum, oven ready pie container
  • 4 slices cooked bacon chopped
  • half of a small onion about ⅓ cup, sauteed in 2 teaspoons olive oil or your favorite dairy free butter
  • 6 eggs
  • 1 cup unsweetened almond milk
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions
 

  • Preheat your oven to 375°F . Place your pie crust on a cookie sheet.
  • Whisk your eggs, almond milk, salt and pepper in a large mixing bowl.
  • Gently stir in your bacon and onion, and pour the mixture in to your pie plate.
  • Bake the quiche for about 35-40 minutes, until the top is lightly browned and the center is no longer jiggly.

Nutrition

Calories: 224kcalCarbohydrates: 15gProtein: 9gFat: 14gSaturated Fat: 4gCholesterol: 169mgSodium: 712mgPotassium: 115mgFiber: 1gSugar: 1gVitamin A: 238IUCalcium: 80mgIron: 2mg
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