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+ servings
Dairy Free Blondies

Dairy Free Blondie Cookie Bars

A deliciously sweet blondie recipe that's moist, crumbly, and simple to prepare.
5 from 2 votes
Prep Time 5 minutes
Total Time 30 minutes
Servings 9

Ingredients
 

  • ¾ cup Sunbutter peanut butter or any other nut butter also works perfect
  • cup vegetable oil canola oil also works
  • 1 cup brown sugar
  • ¼ non-dairy milk I've had great results with almond and sunflower milk
  • 2 teaspoons vanilla extract
  • 1 cup all purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • 1 cup chocolate chips or chunks, or dairy-free candy of choice.

Instructions
 

  • Preheat oven to 350 F. Lightly grease (or spray with cooking spray) an 8×8 baking dish.
  • In a mixing bowl, mix together Sunbutter, oil and sugar, then add the milk and vanilla. .
  • Stir in the flour, baking powder, and salt, then gently fold in the chocolate chunks.
  • Spread the dough evenly in the baking pan and press it into place
  • Bake for 22 to 25 minutes. The edges should start to lightly brown, and the center should feel semi-firm. Let cool completely before slicing.

Nutrition

Calories: 341kcalCarbohydrates: 41gProtein: 6gFat: 19gSaturated Fat: 8gSodium: 161mgPotassium: 63mgFiber: 1gSugar: 24gVitamin A: 11IUVitamin C: 1mgCalcium: 62mgIron: 2mg
Tried this recipe?Let us know how it was!