Dairy Free Blondie Cookie Bars
A deliciously sweet blondie recipe that's moist, crumbly, and simple to prepare.
Prep Time 5 minutes mins
Total Time 30 minutes mins
Servings 9
- ¾ cup Sunbutter peanut butter or any other nut butter also works perfect
- ⅓ cup vegetable oil canola oil also works
- 1 cup brown sugar
- ¼ non-dairy milk I've had great results with almond and sunflower milk
- 2 teaspoons vanilla extract
- 1 cup all purpose flour
- ½ teaspoon salt
- ½ teaspoon baking powder
- 1 cup chocolate chips or chunks, or dairy-free candy of choice.
Preheat oven to 350 F. Lightly grease (or spray with cooking spray) an 8×8 baking dish.
In a mixing bowl, mix together Sunbutter, oil and sugar, then add the milk and vanilla. .
Stir in the flour, baking powder, and salt, then gently fold in the chocolate chunks.
Spread the dough evenly in the baking pan and press it into place
Bake for 22 to 25 minutes. The edges should start to lightly brown, and the center should feel semi-firm. Let cool completely before slicing.
Calories: 341kcalCarbohydrates: 41gProtein: 6gFat: 19gSaturated Fat: 8gSodium: 161mgPotassium: 63mgFiber: 1gSugar: 24gVitamin A: 11IUVitamin C: 1mgCalcium: 62mgIron: 2mg