Dairy Free Banana Cake
An easy cake that's great for a sweet snack, or dressed up for dessert!
Prep Time 10 minutes mins
Servings 8
- 2 cups all purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup sugar
- ¼ cup oil I used coconut
- 4 ripe bananas mashed
- ¾ cup water
- 1 teaspoon vanilla
- ½ teaspoon cinnamon
Preheat your oven to 350°F. Prepare an 8 x 8 glass baking dish with nonstick spray or dairy-free buttery spread.
In a large bowl, combine all of the dry ingredients.
Create a well in the middle of the mixture and add in your wet ingredients. Stir just to combine. Don’t over mix it or your cake will be tough.
Pour the batter into your prepared pan and bake for about 45 minutes, or until cooked through.
Enjoy the cake as-is, or top it with your favorite frosting, coconut whipped cream, or a powdered sugar glaze.
Calories: 327kcalCarbohydrates: 62gProtein: 4gFat: 8gSaturated Fat: 1gSodium: 216mgPotassium: 245mgFiber: 2gSugar: 32gVitamin A: 38IUVitamin C: 5mgCalcium: 8mgIron: 2mg