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+ servings
Dairy Free Banana Cake (vegan)

Dairy Free Banana Cake

An easy cake that's great for a sweet snack, or dressed up for dessert!
4.08 from 27 votes
Prep Time 10 minutes
Servings 8

Ingredients
 

  • 2 cups all purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup sugar
  • ¼ cup oil I used coconut
  • 4 ripe bananas mashed
  • ¾ cup water
  • 1 teaspoon vanilla
  • ½ teaspoon cinnamon

Instructions
 

  • Preheat your oven to 350°F. Prepare an 8 x 8 glass baking dish with nonstick spray or dairy-free buttery spread.
  • In a large bowl, combine all of the dry ingredients.
  • Create a well in the middle of the mixture and add in your wet ingredients. Stir just to combine. Don’t over mix it or your cake will be tough.
  • Pour the batter into your prepared pan and bake for about 45 minutes, or until cooked through.
  • Enjoy the cake as-is, or top it with your favorite frosting, coconut whipped cream, or a powdered sugar glaze.

Nutrition

Calories: 327kcalCarbohydrates: 62gProtein: 4gFat: 8gSaturated Fat: 1gSodium: 216mgPotassium: 245mgFiber: 2gSugar: 32gVitamin A: 38IUVitamin C: 5mgCalcium: 8mgIron: 2mg
Tried this recipe?Let us know how it was!