You only need one bowl and a few minutes to make these delicious, fluffy pancakes. They're full of banana flavor, and are fantastic to freeze for later!
Mix together the flour, sugar, baking powder, salt, and cinnamon in a large bowl with a fork.
In a separate bowl, mash your banana and add it your dry ingredients.
Combine the “milk” and vanilla and add it to your dry ingredients and banana.
Add the wet ingredients to the dry and combine well. Add a splash more “milk” if the batter is too thick.
Add about ½ tablespoon of nondairy butter or coconut oil to your skillet and let it melt.
Pour about ¼ cup of batter onto your heated skillet. I like to use a ladle for easy pouring and to get a nice round shape.
Cook over medium heat until lightly browned and bubbles begin forming on the underside. Flip and cook until the second side is browned and the pancakes are cooked through.