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vegan pancakes with banana

Vegan Pancakes with Banana

You only need one bowl and a few minutes to make these delicious, fluffy pancakes. They're full of banana flavor, and are fantastic to freeze for later!
5 from 3 votes
Prep Time 5 minutes
Servings 10

Ingredients
 

  • 1 cup all purpose flour
  • 1 tablespoon brown sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 dash cinnamon
  • ¾ cup milk substitute I use almond milk
  • 1 banana ripe and mashed.
  • 1 teaspoon vanilla

Instructions
 

  • Heat your skillet over medium low heat.
  • Mix together the flour, sugar, baking powder, salt, and cinnamon in a large bowl with a fork.
  • In a separate bowl, mash your banana and add it your dry ingredients.
  • Combine the “milk” and vanilla and add it to your dry ingredients and banana.
  • Add the wet ingredients to the dry and combine well. Add a splash more “milk” if the batter is too thick.
  • Add about ½ tablespoon of nondairy butter or coconut oil to your skillet and let it melt.
  • Pour about ¼ cup of batter onto your heated skillet. I like to use a ladle for easy pouring and to get a nice round shape.
  • Cook over medium heat until lightly browned and bubbles begin forming on the underside. Flip and cook until the second side is browned and the pancakes are cooked through.
  • Drizzle with syrup and enjoy!

Nutrition

Calories: 71kcalCarbohydrates: 14gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 117mgPotassium: 81mgFiber: 1gSugar: 3gVitamin A: 77IUVitamin C: 2mgCalcium: 57mgIron: 1mg
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