Dairy Free Apple Cider Donut Bites

These delicious little donut bites are full of warm apple cider flavor, with a sweet coating of cinnamon sugar. The perfect autumn treat!

5 from 4 votes

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Prep Time 15

Servings

Ingredients

For the donuts

2 teaspoons vinegar
½ cup almond milk
½ cup apple cider
2 cups whole wheat flour
¾ teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
¼ teaspoon salt
1 egg or 1 flax egg
2 tablespoons oil vegetable, canola, or coconut
½ cup brown sugar
½ cup granulated sugar
1 teaspoon vanilla

For the sugar coating

¾ cup 150g granulated sugar
1 teaspoon ground cinnamon
¼ cup Earth Balance Buttery Spread melted

Instructions

In a small bowl or cup, mix together your vinegar and almond milk. Let it sit for five minutes to curdle.
Preheat your oven to 350°F, and grease a mini muffin tin.
In a large bowl, whisk together your dry ingredients. Slowly stir in your wet ingredients, including your milk and vinegar mixture. Mix only until moistened and mostly free of lumps.
Fill each of your mini muffin cups ¾ way full, and bake about 10 minutes, until cooked through. Let cool five minutes.
In a medium sized, shallow bowl, add your melted non-dairy butter. In a separate dish, combine your sugar and cinnamon. Dunk your donut bites into the warm, melted Earth Balance, then coat with the sugar mixture.

Nutrition

Calories: 92kcalCarbohydrates: 17gProtein: 1gFat: 2gSaturated Fat: 1gCholesterol: 5mgSodium: 82mgPotassium: 37mgFiber: 1gSugar: 12gVitamin A: 75IUVitamin C: 1mgCalcium: 18mgIron: 1mg