Vegan Brandy Butterscotch Sauce
This is an easy dessert sauce that's delicious on so many things. Try it with ice cream, pie, bread pudding, brownie sundaes, and french toast casserole.
Ingredients
- ⅓ cup coconut cream
- 1 cup light brown sugar
- ½ cup vegan butter
- 1.5 tablespoon brandy
- ½ teaspoon kosher salt
Instructions
- Melt the vegan butter in a small saucepan over medium low heat.
- Stir in your brown sugar. Cook and stir the butter and brown sugar mixture until the sugar is dissolved.
- Pour in your coconut cream and brandy, stir for 2 minutes more and remove it from the heat.
- Let the sauce rest for about 15 minutes to thicken.
Nutrition
Calories: 151kcalCarbohydrates: 18gProtein: 1gFat: 8gSaturated Fat: 4gSodium: 163mgPotassium: 46mgFiber: 1gSugar: 18gVitamin A: 360IUVitamin C: 1mgCalcium: 15mgIron: 1mg
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