This is an easy, healthier recipe for chili that's big on flavor but a bit less spicy. It's kid friendly and great for cooking ahead, pot lucks, game day, or an easy weeknight dinner.
Add your turkey and onions, and cook until turkey is no longer pink.
Add in your garlic and cook for about 1 minute.
Stir in the remaining ingredients, lower heat to a simmer and cook for about 45 minutes.
Notes
Top your chili with your choice of crushed tortilla chips, dairy-free cheddar shreds, fresh avocado, diced onions, or some freshly chopped cilantro.Serve it with a side of my dairy-free cornbread!