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+ servings
vegan single serve french toast bake

Baked Blueberry French Toast Casserole

An easy french toast casserole for 1 that can be made gluten free and/or vegan! It's easy to make with lots of fresh blueberries and bright lemon.
5 from 1 vote
Prep Time 5 minutes
Total Time 15 minutes
Servings 1

Ingredients
 

  • ¾ cup bread cubes I used Whole Foods vegan croissant
  • 3 tablespoon Just Egg 1 real egg can be used
  • 3 tablespoon dairy free greek style yogurt I used Kite Hill
  • 1 tablespoon maple syrup
  • 1 tablespoon lemon zest + more for garnish
  • ¼ cup blueberries
  • drizzle of maple syrup for garnish

Instructions
 

  • Preheat your air fryer to 350°F. (see notes below for oven instructions)
  • In a small bowl whisk together the Just Egg, yogurt, and maple syrup.
  • Stir in your bread cubes until all the cubes are thoroughly coated and moistened.
  • Gently fold in your lemon zest and blueberries.
  • Pour your cube mixture into an oven-safe container that holds 18 ounces. Air fry your casserole for about 10 minutes until the center is set. Keep an eye on it to be sure the top doesn't brown too much or burn.
  • Top your casserole with more lemon zest if you'd like and a drizzle of maple syrup.

Notes

To make this in the oven, bake for about 10 minutes at 350°F. Check it frequently to avoid browning the top too much.
 

Nutrition

Calories: 311kcalCarbohydrates: 47gProtein: 21gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 122mgSodium: 405mgPotassium: 379mgFiber: 3gSugar: 25gVitamin A: 284IUVitamin C: 12mgCalcium: 208mgIron: 2mg
Keyword breakfast, dairy free breakfast, french toast
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