3tablespoondairy free greek style yogurtI used Kite Hill
1tablespoonmaple syrup
1tablespoonlemon zest+ more for garnish
¼cupblueberries
drizzle of maple syrupfor garnish
Instructions
Preheat your air fryer to 350°F. (see notes below for oven instructions)
In a small bowl whisk together the Just Egg, yogurt, and maple syrup.
Stir in your bread cubes until all the cubes are thoroughly coated and moistened.
Gently fold in your lemon zest and blueberries.
Pour your cube mixture into an oven-safe container that holds 18 ounces. Air fry your casserole for about 10 minutes until the center is set. Keep an eye on it to be sure the top doesn't brown too much or burn.
Top your casserole with more lemon zest if you'd like and a drizzle of maple syrup.
Notes
To make this in the oven, bake for about 10 minutes at 350°F. Check it frequently to avoid browning the top too much.