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–+ servings
Asian Inspired Vegetable Salad

Asian Inspired Veggie Salad

A flavorful salad that's full of fresh vegetables and Asian-inspired flavors. It's great for a light meal or a healthy side dish.
5 from 2 votes
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Prep Time 10 minutes
Total Time 10 minutes
Servings 4

Ingredients
 

For the salad

  • 4 cups cabbage bagged coleslaw vegetables work
  • 4 Persian cucumber diced. Should equal about 1 - 1 ¼ cups
  • 1 cup julienned carrots
  • 1 cup edamame shelled
  • ¼ cup chopped nori
  • 1 tablespoon pickled ginger

For the dressing

For the spicy mayo

  • ¼ cup mayo
  • 1 tablespoon sriracha

For garnish

  • 2 avocado
  • ¼ cup sesame seeds
  • green onion chopped

Instructions
 

  • Combine all of the salad ingredients in a large bowl.
  • In a small, separate bowl whisk together the ingredients for the dressing. Pour it over your salad and give it a good toss.
  • In that same small bowl whisk together your mayo and sriracha to make the spicy mayo. If you're nervous about this being too hot, feel free to add a little sriracha at a time and taste test it as you go.
  • Divide your salad in to four even portions on your serving dishes.
  • Top the salad with your avocado and sesame seeds, then drizzle it with the spicy mayo.
  • Enjoy immediately.

Nutrition

Calories: 435kcalCarbohydrates: 34gProtein: 10gFat: 32gSaturated Fat: 5gPolyunsaturated Fat: 11gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 6mgSodium: 226mgPotassium: 1121mgFiber: 14gSugar: 12gVitamin A: 5656IUVitamin C: 45mgCalcium: 189mgIron: 4mg
Keyword salad, seafood
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