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strawberry quinoa salad with mint

Strawberry Salad With Quinoa and Mint

The perfect warm-weather salad that's healthy, slightly sweet, and full of plant-based protein.
5 from 1 vote
Prep Time 10 minutes
Servings 2

Ingredients
 

For The Salad

  • 4 cups spring mix
  • 8 large strawberries hulled and sliced
  • 6 mint leaves chopped
  • cup quinoa cooked
  • ¼ cup chopped or sliced almonds

For The Dressing

Instructions
 

Make The Salad

  • Evenly divide your ingredients between two large bowls, and drizzle with vegan balsamic vinaigrette. Serve immediately with balsamic vinaigrette.

Make The Dressing

  • Whisk together all of the ingredients and pour evenly over each salad. Store leftovers in the refrigerator, and bring it to room temperature before serving. Be sure to whisk or shake this dressing before using.

Nutrition

Calories: 499kcalCarbohydrates: 55gProtein: 13gFat: 27gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 17gTrans Fat: 1gSodium: 26mgPotassium: 679mgFiber: 7gSugar: 10gVitamin A: 1050IUVitamin C: 50mgCalcium: 100mgIron: 4mg
Keyword dairy free donuts, gluten free, healthy, salad
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