Summer Berry Crisp

A healthier berry crisp made without gluten, dairy, or refined sugar. It's simple to make and a delicious way to use those summer berries!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10

Total Time 55

Servings

Ingredients

1 pound strawberries cleaned, hulled, and sliced
1 pound blueberries cleaned and stemmed
2 teaspoons vanilla extract
1 teaspoon fresh lemon juice
2 tablespoons arrowroot starch corn starch works too
¼ cup maple syrup

For the topping

1 cup old fashioned oats
3 tablespoons coconut oil melted
3 tablespoons maple syrup
pinch of salt

Instructions

Preheat your oven to 350°F.
In a large mixing bowl, combine the berries with the starch, vanilla, lemon, and maple syrup. Pour the mixture into an 8 x 8 pan or a pie dish.
In the same mixing bowl combine the ingredients for the topping. Dollop and spread it over the berries, trying to cover them evenly.
Bake the crisp for about 45 minutes, until the berries are bubbly and the top is lightly browned.
Serve your crisp warm with coconut whipped cream or vegan vanilla ice cream.

Video

Nutrition

Calories: 254kcalCarbohydrates: 44gProtein: 3gFat: 8gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 5mgPotassium: 279mgFiber: 5gSugar: 26gVitamin A: 50IUVitamin C: 52mgCalcium: 51mgIron: 1mg

Keyword dessert, gluten free, healthy