⅓cuppure pumpkin pureepure pumpkin, NOT pumpkin pie filling
⅓cupalmond milkI used unsweetened. You can use your milk of choice.
1teaspoonchia seedsoptional
¼teaspoonpumpkin pie spice
1teaspoonpure maple syrup
toppings of your choicesee post above for suggestions
Instructions
Mix all of your ingredients together in a mason jar or a small bowl.
Cover tightly and let sit overnight.
In the morning, give the oats a good stir.
Add your toppings of choice and enjoy!
Video
Notes
It should be noted that this recipe has little added sugar from maple syrup. If the oats aren't sweet enough for you, feel free to stir in some more maple syrup before enjoying.See the post above for topping ideas, warming instructions, and frequently asked questions.