Air Fryer Bang Bang Salmon
Just six ingredients and 20 minutes to make this delicious salmon! It comes out juicy, tender, and so flavor. No dairy or gluten!
Ingredients
- 1 pound fresh raw salmon
- 1 green onion, chopped
To Make The Sauce:
- ⅓ cup mayo
- 3 tablespoon sweet chili sauce
- ½ teaspoon rice vinegar
- Salt & pepper to taste
Instructions
- Preheat your air fryer to 400°F and spray your rack. If you have one of the larger air fryers that uses a cookie sheet you can line your sheet with some foil.
- Mix your sauce ingredients together in a small bowl.
- Season your salmon with salt & pepper then brush or spoon your sauce over all sides. If you’re using a rack in your air fryer it’s better to prep your salmon on a separate cutting board so all the sauce doesn’t make a mess in your fryer.
- Place your salmon in the air fryer and cook it for about 15 minutes or until the internal temp reaches 145°F (I cook to 125°F but USDA recommends 145°F)
- Top with freshly chopped green onion.
Nutrition
Calories: 631kcalCarbohydrates: 13gProtein: 46gFat: 42gSaturated Fat: 7gPolyunsaturated Fat: 22gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 140mgSodium: 593mgPotassium: 1135mgFiber: 0.3gSugar: 13gVitamin A: 175IUVitamin C: 1mgCalcium: 35mgIron: 2mg
Tried this recipe?Let us know how it was!