Mexican Pita Pizza
A delicious, healthy recipe that's fresh, filling, and great any time of day. It's a little bit like avocado toast meets bruschetta, with Mexican inspired flavors. It's crunchy, creamy, and full of flavor.
Ingredients
- 1 small whole wheat pita pocket
- 2 tablespoon salsa Use mild salsa if you're making it for the kids.
- ⅓ medium size tomato diced
- 1 green onion thinly sliced
- 1 teaspoon cilantro
- ¼ of an avocado sliced or diced
- ¼ cup refried beans
Instructions
- Preheat your oven to 425°F. Put your pita on a cookie sheet, and bake in your preheated oven for about 10 minutes.
- Take your pita out of the oven, and top with beans, and salsa.
- Bake for about 10 minutes, until your beans are heated through and pita is crispy.
- Take your pita out of the oven, top with remaining ingredients and enjoy!
Nutrition
Calories: 216kcalCarbohydrates: 31gProtein: 7gFat: 8gSaturated Fat: 1gSodium: 702mgPotassium: 480mgFiber: 9gSugar: 5gVitamin A: 688IUVitamin C: 13mgCalcium: 20mgIron: 2mg
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