Heat a large soup pot over medium low heat.
Melt your Earth Balance, then add your celery, garlic, onion, and carrots.
Cook for a few minutes until your veggies soften.
Add your flour, one tablespoon at a time, stirring constantly so that it doesn’t burn.
Salt and pepper your veggies, add your thyme, then your stock. Bring your stock to a boil, then gently add your gnocchi, corn, and peas.
Cook until the gnocchi start to float, then taste for seasoning. Add salt and pepper as needed.