Go Back
5 from 1 vote

Dairy Free Tropical Yogurt Bowl

An easy breakfast that tastes like summer in a bowl.
Prep Time 5 mins
Cook Time 0 mins
Total Time 5 mins


  • 5 oz dairy free mango yogurt  I used mango flavored Oui by Yoplait
  • 5 large strawberries hulled, sliced
  • 1/4 cup fresh blueberries
  • 1/2 tbsp shredded coconut
  • lime zest for garnish


  • Scoop your yogurt in to a bowl, and layer your fruit on top.
  • Sprinkle coconut over the top of it and garnish with lime zest.
  • Enjoy!
Calories: 201kcal
Course: Breakfast


Calories: 201kcal | Carbohydrates: 37.6g | Protein: 7g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 80mg | Potassium: 343mg | Fiber: 4.9g | Sugar: 27g | Vitamin C: 39mg | Calcium: 153mg | Iron: 1mg

Tried this recipe?Mention @milkfreemom or tag #milkfreemom!