Easy Strawberry Blueberry Compote
A sweet and delicious dessert that can be enjoyed on its own or as a topping to pancakes, french toast, ice cream, oatmeal, or yogurt.
Ingredients
- 1 ½ cup strawberries washed, hulled and sliced
- 1 1 /2 cup blueberries washed and checked for stems
- freshly squeezed juice from one orange or lemon
- 1 teaspoon sugar Optional. Coconut sugar, raw sugar, or organic cane sugar work great.
Instructions
- Stir your ingredients together in a small saucepan over medium heat.
- When it starts to boil, reduce the heat and use a wooden spoon or potato masher to break up the fruit a bit. I prefer bigger chunks of fruit, but you can mash to your desired texture.
- Continue to cook the compote over a low heat for about 10 minutes.
- Let it cool and store leftovers in a covered jar.
Nutrition
Calories: 42kcalCarbohydrates: 11gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 93mgFiber: 2gSugar: 7gVitamin A: 27IUVitamin C: 26mgCalcium: 9mgIron: 1mg
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