Dairy Free Bacon Onion Quiche
A delicious egg dish that the whole family will love! It's perfect for holidays, brunches, or meal prepping for a busy week ahead. Serve it with a side of fresh fruit for breakfast, or with a side salad for lunch or dinner.
Ingredients
- 1 frozen 9 inch pie crust I used this kind that came in an aluminum, oven ready pie container
- 4 slices cooked bacon chopped
- half of a small onion about 1/3 cup, sauteed in 2 teaspoons olive oil or your favorite dairy free butter
- 6 eggs
- 1 cup unsweetened almond milk
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Preheat your oven to 375°F . Place your pie crust on a cookie sheet.
- Whisk your eggs, almond milk, salt and pepper in a large mixing bowl.
- Gently stir in your bacon and onion, and pour the mixture in to your pie plate.
- Bake the quiche for about 35-40 minutes, until the top is lightly browned and the center is no longer jiggly.
Nutrition
Calories: 224kcal | Carbohydrates: 15g | Protein: 9g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 169mg | Sodium: 712mg | Potassium: 115mg | Fiber: 1g | Sugar: 1g | Vitamin A: 238IU | Calcium: 80mg | Iron: 2mg
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