Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
- 1 frozen 9 inch pie crust I used this kind that came in an aluminum, oven ready pie container
- 4 slices cooked bacon chopped
- half of a small onion about 1/3 cup, sauteed in 2 teaspoons olive oil or your favorite dairy free butter
- 6 eggs
- 1 cup unsweetened almond milk
- 1 teaspoon salt
- 1 teaspoon pepper
Preheat your oven to 375°F . Place your pie crust on a cookie sheet.
Whisk your eggs, almond milk, salt and pepper in a large mixing bowl.
Gently stir in your bacon and onion, and pour the mixture in to your pie plate.
Bake the quiche for about 35-40 minutes, until the top is lightly browned and the center is no longer jiggly.
Calories: 224kcal | Carbohydrates: 15g | Protein: 9g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 169mg | Sodium: 712mg | Potassium: 115mg | Fiber: 1g | Sugar: 1g | Vitamin A: 238IU | Calcium: 80mg | Iron: 2mg