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+ servings
3.84 from 37 votes

Dairy Free Bacon Onion Quiche

A delicious egg dish that the whole family will love! It's perfect for holidays, brunches, or meal prepping for a busy week ahead. Serve it with a side of fresh fruit for breakfast, or with a side salad for lunch or dinner.
Servings 6
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins


  • 1 frozen 9 inch pie crust I used this kind that came in an aluminum, oven ready pie container
  • 4 slices cooked bacon chopped
  • half of a small onion about 1/3 cup, sauteed in 2 teaspoons olive oil or your favorite dairy free butter
  • 6 eggs
  • 1 cup unsweetened almond milk
  • 1 teaspoon salt
  • 1 teaspoon pepper


  • Preheat your oven to 375°F . Place your pie crust on a cookie sheet.
  • Whisk your eggs, almond milk, salt and pepper in a large mixing bowl.
  • Gently stir in your bacon and onion, and pour the mixture in to your pie plate.
  • Bake the quiche for about 35-40 minutes, until the top is lightly browned and the center is no longer jiggly.
Calories: 224kcal
Course: Breakfast


Calories: 224kcal | Carbohydrates: 15g | Protein: 9g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 169mg | Sodium: 712mg | Potassium: 115mg | Fiber: 1g | Sugar: 1g | Vitamin A: 238IU | Calcium: 80mg | Iron: 2mg

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