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Gluten-Free, Dairy-Free, Vegan Peach Crisp

The perfect way to use up those summer peaches! Serve it hot with a dollop of dairy free whipped cream or vegan vanilla ice cream.
Servings 8
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins


  • 2 pounds peaches peeled, pitted, and sliced
  • 1 cup oats quick cooking
  • 1/2 cup gluten free flour regular, all purpose also works
  • 1/4 cup coconut sugar
  • pinch kosher salt
  • 1/4 cup coconut oil melted


  • Preheat your oven to 350°F. Spray or grease a deep dish pie plate or 8 x 8 baking dish.
  • Arrange your peach slices in the bottom of your pan.
  • In a separate bowl, combine the remaining ingredients. Sprinkle evenly over the top of the peaches.
  • Bake for about 30 minutes, until bubbly and browned.
Calories: 190kcal


Calories: 190kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 6g | Sodium: 88mg | Potassium: 252mg | Fiber: 3g | Sugar: 15g | Vitamin A: 370IU | Vitamin C: 7mg | Calcium: 17mg | Iron: 1mg