Vegan Pineapple Cobbler
This pineapple cobbler is a simple recipe that's delicious year round for a tropical taste of summer. It's perfect for entertaining, potlucks, or just because you're craving something sweet.
Prep Time 5 minutes mins
Total Time 30 minutes mins
Servings 8
1 cup self rising flour 1 cup sugar ¾ cup coconut milk the kind in the can 1 teaspoon vanilla ½ cup coconut oil 20 ounce can pineapple tidbits frozen or fresh will also work
Preheat your oven to 375°F and grease or spray a 9″ x 13″ baking dish. Bake for about 25 minutes, or until cooked through and golden brown.
In a large bowl, combine all of your dry ingredients.
Create a well in the center of your mixture and pour in your wet ingredients. Mix it just until it’s smooth.
Gently fold in your pineapple and pour the batter into your baking dish.
Bake for about 25 minutes, or until cooked through and golden brown.
Calories: 357 kcal Carbohydrates: 48 g Protein: 3 g Fat: 18 g Saturated Fat: 16 g Sodium: 4 mg Potassium: 150 mg Fiber: 1 g Sugar: 35 g Vitamin A: 35 IU Vitamin C: 7 mg Calcium: 17 mg Iron: 1 mg