- 1 cup self rising flour
- 1 cup sugar
- 3/4 cup coconut milk the kind in the can
- 1 teaspoon vanilla
- 1/2 cup coconut oil
- 20 ounce can pineapple tidbits frozen or fresh will also work
Preheat your oven to 375°F and grease or spray a 9″ x 13″ baking dish. Bake for about 25 minutes, or until cooked through and golden brown.
In a large bowl, combine all of your dry ingredients.
Create a well in the center of your mixture and pour in your wet ingredients. Mix it just until it’s smooth.
Gently fold in your pineapple and pour the batter into your baking dish.
Bake for about 25 minutes, or until cooked through and golden brown.
Calories: 357kcal | Carbohydrates: 48g | Protein: 3g | Fat: 18g | Saturated Fat: 16g | Sodium: 4mg | Potassium: 150mg | Fiber: 1g | Sugar: 35g | Vitamin A: 35IU | Vitamin C: 7mg | Calcium: 17mg | Iron: 1mg