Go Back
+ servings
4 from 3 votes

Vegan Pineapple Cobbler

This pineapple cobbler is a simple recipe that's delicious year round for a tropical taste of summer. It's perfect for entertaining, potlucks, or just because you're craving something sweet.
Servings 8
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins

Ingredients

  • 1 cup self rising flour
  • 1 cup sugar
  • 3/4 cup coconut milk the kind in the can
  • 1 teaspoon vanilla
  • 1/2 cup coconut oil
  • 20 ounce can pineapple tidbits frozen or fresh will also work

Instructions

  • Preheat your oven to 375°F and grease or spray a 9″ x 13″ baking dish. Bake for about 25 minutes, or until cooked through and golden brown.
  • In a large bowl, combine all of your dry ingredients.
  • Create a well in the center of your mixture and pour in your wet ingredients. Mix it just until it’s smooth.
  • Gently fold in your pineapple and pour the batter into your baking dish.
  • Bake for about 25 minutes, or until cooked through and golden brown.
Calories: 357kcal
Course: Dessert
Keyword: Quick & Easy

Nutrition

Calories: 357kcal | Carbohydrates: 48g | Protein: 3g | Fat: 18g | Saturated Fat: 16g | Sodium: 4mg | Potassium: 150mg | Fiber: 1g | Sugar: 35g | Vitamin A: 35IU | Vitamin C: 7mg | Calcium: 17mg | Iron: 1mg