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+ servings
Dairy Free Vegan Pineapple Cobber

Vegan Pineapple Cobbler

This pineapple cobbler is a simple recipe that's delicious year round for a tropical taste of summer. It's perfect for entertaining, potlucks, or just because you're craving something sweet.
4 from 3 votes
Prep Time 5 minutes
Total Time 30 minutes
Servings 8

Ingredients
 

  • 1 cup self rising flour
  • 1 cup sugar
  • ¾ cup coconut milk the kind in the can
  • 1 teaspoon vanilla
  • ½ cup coconut oil
  • 20 ounce can pineapple tidbits frozen or fresh will also work

Instructions
 

  • Preheat your oven to 375°F and grease or spray a 9″ x 13″ baking dish. Bake for about 25 minutes, or until cooked through and golden brown.
  • In a large bowl, combine all of your dry ingredients.
  • Create a well in the center of your mixture and pour in your wet ingredients. Mix it just until it’s smooth.
  • Gently fold in your pineapple and pour the batter into your baking dish.
  • Bake for about 25 minutes, or until cooked through and golden brown.

Nutrition

Calories: 357kcalCarbohydrates: 48gProtein: 3gFat: 18gSaturated Fat: 16gSodium: 4mgPotassium: 150mgFiber: 1gSugar: 35gVitamin A: 35IUVitamin C: 7mgCalcium: 17mgIron: 1mg
Keyword Quick & Easy
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