- buffalo sauce drizzle for garnish (optional)
- 6 cups spring mix
- 1 bell pepper Sliced. Yellow or red works well.
- 1 jalapeño sliced thin
- 1 cup cherry tomatoes halved
- 1 cup black beans Cooked, drained, and rinsed. Can be omitted for a low carb option.
- 1/4 cup cilantro chopped
- juice of 2 limes
- 1 tbsp olive oil
- 1 avocado diced
Add all of the vegetables in to a big bowl and give it a toss.
Combine the oil and lime juice in a small bowl.
Drizzle salad with oil, lime juice, and buffalo sauce if using.
Garnish with avocado and enjoy!
Calories: 195kcal | Carbohydrates: 20g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Sodium: 25mg | Potassium: 644mg | Fiber: 8g | Sugar: 3g | Vitamin A: 1974IU | Vitamin C: 70mg | Calcium: 30mg | Iron: 2mg