Vegan Spicy Salad
This easy, vegan spicy salad is perfect as a main course or side salad. It's loaded with flavor, protein, fresh vegetables, and of course some heat.
Ingredients
- buffalo sauce drizzle for garnish (optional)
- 6 cups spring mix
- 1 bell pepper Sliced. Yellow or red works well.
- 1 jalapeño sliced thin
- 1 cup cherry tomatoes halved
- 1 cup black beans Cooked, drained, and rinsed. Can be omitted for a low carb option.
- ¼ cup cilantro chopped
- juice of 2 limes
- 1 tablespoon olive oil
- 1 avocado diced
Instructions
- Add all of the vegetables in to a big bowl and give it a toss.
- Combine the oil and lime juice in a small bowl.
- Drizzle salad with oil, lime juice, and buffalo sauce if using.
- Garnish with avocado and enjoy!
Nutrition
Calories: 195kcalCarbohydrates: 20gProtein: 6gFat: 11gSaturated Fat: 2gSodium: 25mgPotassium: 644mgFiber: 8gSugar: 3gVitamin A: 1974IUVitamin C: 70mgCalcium: 30mgIron: 2mg
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