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+ servings
5 from 1 vote

Vegan Spicy Salad

This easy, vegan spicy salad is perfect as a main course or side salad. It's loaded with flavor, protein, fresh vegetables, and of course some heat.
Servings 4
Prep Time 15 mins
Cook Time 30 mins


  • buffalo sauce drizzle for garnish (optional)
  • 6 cups spring mix
  • 1 bell pepper Sliced. Yellow or red works well.
  • 1 jalapeño sliced thin
  • 1 cup cherry tomatoes halved
  • 1 cup black beans Cooked, drained, and rinsed. Can be omitted for a low carb option.
  • 1/4 cup cilantro chopped
  • juice of 2 limes
  • 1 tbsp olive oil
  • 1 avocado diced


  • Add all of the vegetables in to a big bowl and give it a toss.
  • Combine the oil and lime juice in a small bowl.
  • Drizzle salad with oil, lime juice, and buffalo sauce if using.
  • Garnish with avocado and enjoy!
Calories: 195kcal
Course: Main Course, Salad, Side Dish


Calories: 195kcal | Carbohydrates: 20g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Sodium: 25mg | Potassium: 644mg | Fiber: 8g | Sugar: 3g | Vitamin A: 1974IU | Vitamin C: 70mg | Calcium: 30mg | Iron: 2mg

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