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+ servings
3.5 from 6 votes

Vegan Banana Coffee Cake

If you like banana bread, this Banana Coffee Cake will knock your socks off. It's perfect for breakfast, brunch, holidays, entertaining, or just because you deserve a sweet treat.
Servings 8
Prep Time 10 mins
Cook Time 1 hr


For the cake

  • 4 overripe bananas mashed
  • 1.5 cup all purpose flour
  • 1 tbsp cinnamon
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup light brown sugar
  • 1 tsp vanilla extract
  • 1/2 cup milk of choice I used almond
  • 1 tsp apple cider vinegar
  • 1/4 cup coconut oil vegan butter can also be used
  • 1/4 cup pure maple syrup

For the streusel topping

  • 1/2 cup all purpose flour
  • 1/2 cup light brown sugar
  • 4 tbsp coconut oil vegan butter can also be used
  • 2 tsp cinnamon


  • Preheat your oven to 375°F, and line a loaf pan with parchment paper.
  • In a large bowl, combine all of your dry ingredients for the cake.
  • Create a well in the middle of the bowl, and add in your wet ingredients.
  • Mix only until all of the ingredients are combined. Pour the mixture in to your loaf pan.
  • In a smaller bowl, combine all of the ingredients for the streusel topping. Sprinkle over the cake ingredients in the loaf pan.
  • Bake for 55-60 minutes, until a tester comes out clean. Let the cake sit in the pan on a wire rack for ten minutes.
  • Gently pull the cake up and out of the pan using the parchment paper, and allow it to cool on the wire rack. The cake will keep for a few days on the counter if it's covered tightly.
Calories: 424kcal
Course: Breakfast, Dessert
Cuisine: American


Calories: 424kcal | Carbohydrates: 73g | Protein: 4g | Fat: 14g | Saturated Fat: 12g | Sodium: 304mg | Potassium: 304mg | Fiber: 3g | Sugar: 40g | Vitamin A: 38IU | Vitamin C: 5mg | Calcium: 143mg | Iron: 2mg