Go Back
+ servings
5 from 1 vote

Vegan Chocolate Coconut Energy Balls

A tasty, naturally sweet treat that will keep you energized and fulfill those chocolate cravings! Perfect for prep cooking to keep your healthy eating on track.
Servings 8
Prep Time 10 mins
Total Time 10 mins


  • 1 cup almond flour or about 1 cup almonds ground down to flour
  • 1.5 cups medjool dates about 15 dates
  • 1.5 cup unsweetened cocoa powder
  • 1 tsp pure vanilla extract
  • 1/3 cup shredded unsweetened coconut more to coat the energy balls


  • Add all of the ingredients in to a food processor or high powered blender.
  • Blend on high until everything is combined.
  • The mixture should stick together when formed in to a ball. If it doesn't, try adding another date or two until it does.
  • Form the mixture in to 8 balls, then roll through them through additional coconut if you'd like.
  • Store them in the refrigerator. I take mine out about 10-30 minutes before I'm going to eat them. They'll keep well in the refrigerator for a few days, or in the freezer for 2-3 months when properly sealed.


You can make your balls smaller if you'd prefer to lighten up the calories. These are also delicious with some mix-in options like 1/4 cup mini chocolate chips, nuts, dried cherries, or some chia seeds.
Calories: 219kcal
Course: Snack
Cuisine: American
Keyword: Quick & Easy


Calories: 219kcal | Carbohydrates: 34g | Protein: 7g | Fat: 12g | Saturated Fat: 4g | Sodium: 5mg | Potassium: 459mg | Fiber: 9g | Sugar: 19g | Vitamin A: 41IU | Calcium: 68mg | Iron: 3mg