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+ servings
Dairy Free Breakfast Casserole

Dairy Free Egg Casserole

An easy breakfast casserole that's perfect for make ahead meal prep, brunch, or holidays. It's free from from dairy and gluten, and a big hit with the whole family.
3.94 from 75 votes
Prep Time 5 minutes
Total Time 45 minutes
Servings 8

Ingredients
 

  • 1 pound breakfast sausage
  • 16 oz shredded hash browns I used frozen ones and thawed
  • 8 eggs
  • ½ cup water neutral tasting, unsweetened dairy-free milk can be used like rice or almond
  • 1 onion diced
  • 2 red bell peppers diced
  • 1 tablespoon olive oil if needed
  • salt and pepper to taste

Instructions
 

Cook the sausage

  • Cook your sausages in a large skillet over medium heat. Remove the sausages when cooked, and place on a paper towel lined plate. Let them sit for a minute or two, then dice and set aside.

Cook the vegetables

  • Add a tablespoon or two of oil to the pan if it’s too dry. Sauté your peppers and onions in the sausage grease and/or oil until onions just start to brown.

Prepare the casserole

  • Preheat your oven to 350°F.
  • Spray or grease a 9 x 13 inch baking dish. Layer your hash browns, sausages, and cooked vegetables.
  • In a large bowl, scramble your eggs with your water or dairy-free milk. Season with salt and pepper and pour evenly into the pan over the sausage and vegetables.
  • Bake for about 30 minutes, or until center is cooked through. Serve warm, or let cool completely and refrigerate to reheat later.

Nutrition

Calories: 297kcalCarbohydrates: 13gProtein: 16gFat: 20gSaturated Fat: 6gCholesterol: 205mgSodium: 438mgPotassium: 446mgFiber: 2gSugar: 2gVitamin A: 1212IUVitamin C: 44mgCalcium: 41mgIron: 2mg
Keyword breakfast, dairy free breakfast
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