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+ servings
5 from 1 vote

Vegan Banana Pancakes

You only need one bowl and a few minutes to make these delicious, fluffy pancakes. They're full of banana flavor, and are fantastic to freeze for later!
Servings 10
Prep Time 5 mins
Cook Time 20 mins


  • 1 cup all purpose flour
  • 1 tbsp brown sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 dash cinnamon
  • 3/4 cup milk substitute I use almond milk
  • 1 banana ripe and mashed.
  • 1 tsp vanilla


  • Mix together flour, sugar, baking powder, salt, and cinnamon in a large bowl with a fork.
  • In a separate bowl, combine the “milk”, banana, and vanilla.
  • Add the wet ingredients to the dry and combine well. Add more “milk” if the batter is too thick.
  • Cook over medium heat until lightly browned and bubbles begin forming on underside.
Calories: 71kcal
Course: Breakfast
Cuisine: American


Calories: 71kcal | Carbohydrates: 14g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 117mg | Potassium: 81mg | Fiber: 1g | Sugar: 3g | Vitamin A: 77IU | Vitamin C: 2mg | Calcium: 57mg | Iron: 1mg