- 1 cup all purpose flour
- 1 tbsp brown sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 dash cinnamon
- 3/4 cup milk substitute I use almond milk
- 1 banana ripe and mashed.
- 1 tsp vanilla
Mix together flour, sugar, baking powder, salt, and cinnamon in a large bowl with a fork.
In a separate bowl, combine the “milk”, banana, and vanilla.
Add the wet ingredients to the dry and combine well. Add more “milk” if the batter is too thick.
Cook over medium heat until lightly browned and bubbles begin forming on underside.
Calories: 71kcal | Carbohydrates: 14g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 117mg | Potassium: 81mg | Fiber: 1g | Sugar: 3g | Vitamin A: 77IU | Vitamin C: 2mg | Calcium: 57mg | Iron: 1mg