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Vegan Apple Crumb Pie

This delicious pie is full of sweet apples, warm cinnamon, and a sugary crumb topping that will knock your socks off. It's perfect for a fall treat, holiday dessert, or just to treat yourself!
Servings 8
Prep Time 15 mins
Cook Time 45 mins
30 mins


Crumb Topping

  • 1 cup flour
  • 1/2 cup brown sugar packed
  • 1/4 cup quick cooking oats
  • 1/2 cup melted coconut oil about 1/4 cup and 2 tablespoons if solid

Apple Filling

  • 2/3 cup sugar
  • 3 tablespoons corn starch
  • 1 1/4 cup water
  • 3 cups diced apple about 4 apples
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract


  • 1 frozen vegan pie crust


  • Preheat your oven to 350°F. In a large saucepan, prepare your filling. Whisk together your sugar, corn starch, and water. Bring to a boil, stirring until thickened (about ten minutes). Remove from heat, and stir in your cinnamon and vanilla. Fold in your apples and set aside.
  • Combine your topping ingredients in a large bowl, until the mixture is moist and crumbly.
  • Place your frozen pie crust on a cookie sheet. Pour in your apple filling, and sprinkle with topping.
  • Bake for 40 – 45 minutes, until golden brown and bubbly.
  • Allow to cool for at least 30 minutes before serving.
Calories: 337kcal
Course: Dessert
Cuisine: American


Calories: 337kcal | Carbohydrates: 53g | Protein: 2g | Fat: 14g | Saturated Fat: 12g | Sodium: 7mg | Potassium: 94mg | Fiber: 2g | Sugar: 35g | Vitamin A: 25IU | Vitamin C: 2mg | Calcium: 17mg | Iron: 1mg