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–+ servings

Vegan Apple Crumb Pie

This delicious pie is full of sweet apples, warm cinnamon, and a sugary crumb topping that will knock your socks off. It's perfect for a fall treat, holiday dessert, or just to treat yourself!
5 from 1 vote
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Prep Time 15 minutes
Servings 8

Ingredients
 

Crumb Topping

  • 1 cup flour
  • ½ cup brown sugar packed
  • ¼ cup quick cooking oats
  • ½ cup melted coconut oil about ¼ cup and 2 tablespoons if solid

Apple Filling

  • ⅔ cup sugar
  • 3 tablespoons corn starch
  • 1 ¼ cup water
  • 3 cups diced apple about 4 apples
  • ½ teaspoon cinnamon
  • ½ teaspoon vanilla extract

Crust

  • 1 frozen vegan pie crust

Instructions
 

  • Preheat your oven to 350°F. In a large saucepan, prepare your filling. Whisk together your sugar, corn starch, and water. Bring to a boil, stirring until thickened (about ten minutes). Remove from heat, and stir in your cinnamon and vanilla. Fold in your apples and set aside.
  • Combine your topping ingredients in a large bowl, until the mixture is moist and crumbly.
  • Place your frozen pie crust on a cookie sheet. Pour in your apple filling, and sprinkle with topping.
  • Bake for 40 – 45 minutes, until golden brown and bubbly.
  • Allow to cool for at least 30 minutes before serving.

Nutrition

Calories: 337kcalCarbohydrates: 53gProtein: 2gFat: 14gSaturated Fat: 12gSodium: 7mgPotassium: 94mgFiber: 2gSugar: 35gVitamin A: 25IUVitamin C: 2mgCalcium: 17mgIron: 1mg
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