Vegan Eggnog Cake
If you love eggnog, you'll love this vegan eggnog cake. All the flavors of the holiday season in a delicious moist cake, topped with a sweet eggnog drizzle. Loved by the whole family!
Prep Time 10 minutes mins
Servings 12
For the cake 2 cups all purpose flour 1 ⅓ cup sugar 1 teaspoon cinnamon ½ teaspoon nutmeg 2 teaspoon baking powder ¼ teaspoon salt ½ cup vegan butter melted (I used Earth Balance buttery spread) ⅔ cup vegan eggnog I used So Delicious 1 teaspoon vanilla extract ¾ cup vegan vanilla yogurt For the eggnog drizzle 1 cup powdered sugar sprinkle of cinnamon ¼ cup vegan eggnog
Preheat your oven to 350°F, and spray or grease a bundt cake pan.
In a large bowl, combine your dry ingredients. Create a well in the center, and add in your wet ingredients. Mix well.
Pour batter into prepared pan and bake for about 45 – 50 minutes, or until cake tester comes out clean.
Leave the cake in the pan and cool it on a wire rack for 20 minutes.
Carefully remove the cake from the pan by turning it upside down on to your serving dish or cake stand. Allow to cool completely, uncovered.
Make the drizzle Add your ingredients into a large bowl, and whisk until smooth.
Drizzle it over the cooled cake, and enjoy!
Calories: 284 kcal Carbohydrates: 51 g Protein: 3 g Fat: 7 g Saturated Fat: 2 g Cholesterol: 11 mg Sodium: 193 mg Potassium: 54 mg Fiber: 1 g Sugar: 34 g Vitamin A: 400 IU Vitamin C: 2 mg Calcium: 88 mg Iron: 1 mg