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+ servings
5 from 2 votes

Vegan Eggnog Cake

If you love eggnog, you'll love this vegan eggnog cake. All the flavors of the holiday season in a delicious moist cake, topped with a sweet eggnog drizzle. Loved by the whole family!
Servings 12
Prep Time 10 mins
Cook Time 45 mins
20 mins


For the cake

  • 2 cups all purpose flour
  • 1 1/3 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup vegan butter melted (I used Earth Balance buttery spread)
  • 2/3 cup vegan eggnog I used So Delicious
  • 1 teaspoon vanilla extract
  • 3/4 cup vegan vanilla yogurt

For the eggnog drizzle

  • 1 cup powdered sugar
  • sprinkle of cinnamon
  • 1/4 cup vegan eggnog


  • Preheat your oven to 350°F, and spray or grease a bundt cake pan.
  • In a large bowl, combine your dry ingredients. Create a well in the center, and add in your wet ingredients. Mix well.
  • Pour batter into prepared pan and bake for about 45 – 50 minutes, or until cake tester comes out clean.
  • Leave the cake in the pan and cool it on a wire rack for 20 minutes.
  • Carefully remove the cake from the pan by turning it upside down on to your serving dish or cake stand. Allow to cool completely, uncovered.

Make the drizzle

  • Add your ingredients into a large bowl, and whisk until smooth.
  • Drizzle it over the cooled cake, and enjoy!
Calories: 284kcal
Course: Dessert
Cuisine: American


Calories: 284kcal | Carbohydrates: 51g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 193mg | Potassium: 54mg | Fiber: 1g | Sugar: 34g | Vitamin A: 400IU | Vitamin C: 2mg | Calcium: 88mg | Iron: 1mg