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Vegan Eggnog Cake

Vegan Eggnog Cake

If you love eggnog, you'll love this vegan eggnog cake. All the flavors of the holiday season in a delicious moist cake, topped with a sweet eggnog drizzle. Loved by the whole family!
4.43 from 7 votes
Prep Time 10 minutes
Servings 12

Ingredients
 

For the cake

  • 2 cups all purpose flour
  • 1 ⅓ cup sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 2 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup vegan butter melted (I used Earth Balance buttery spread)
  • cup vegan eggnog I used So Delicious
  • 1 teaspoon vanilla extract
  • ¾ cup vegan vanilla yogurt

For the eggnog drizzle

  • 1 cup powdered sugar
  • sprinkle of cinnamon
  • ¼ cup vegan eggnog

Instructions
 

  • Preheat your oven to 350°F, and spray or grease a bundt cake pan.
  • In a large bowl, combine your dry ingredients. Create a well in the center, and add in your wet ingredients. Mix well.
  • Pour batter into prepared pan and bake for about 45 – 50 minutes, or until cake tester comes out clean.
  • Leave the cake in the pan and cool it on a wire rack for 20 minutes.
  • Carefully remove the cake from the pan by turning it upside down on to your serving dish or cake stand. Allow to cool completely, uncovered.

Make the drizzle

  • Add your ingredients into a large bowl, and whisk until smooth.
  • Drizzle it over the cooled cake, and enjoy!

Nutrition

Calories: 284kcalCarbohydrates: 51gProtein: 3gFat: 7gSaturated Fat: 2gCholesterol: 11mgSodium: 193mgPotassium: 54mgFiber: 1gSugar: 34gVitamin A: 400IUVitamin C: 2mgCalcium: 88mgIron: 1mg
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