Strawberry Granola Crispy Treats
An easy, no-bake recipe that's crispy and sweet. Full of gooey marshmallow with a touch of strawberry, and loved by both kids and adults!
Ingredients
- 10 oz bag strawberry flavored granola I used Made Good⠀
- 10 oz bag mini marshmallows I used Dandies⠀
- 3 tablespoons vegan butter I used Earth Balance⠀
- ⠀
Instructions
- Melt your marshmallows and butter in a small pan over medium low heat. It will take several minutes and lots of stirring before you see the marshmallows start to melt.
- Keep stirring, and make sure you scrape the bottom of the pan so it doesn't stick.
- Once it's all melted together and smooth, gently fold in your granola.
- Spray an 8 x 8 inch pan with nonstick cooking spray to prevent sticking, and press your granola into the pan. Be sure to spread it out evenly.
- Let them sit for an hour or two before eating.
Notes
These will keep at room temperature in an airtight container for a few days.
Nutrition
Calories: 251kcalCarbohydrates: 49gProtein: 4gFat: 5gSaturated Fat: 1gSodium: 55mgFiber: 2gSugar: 24gVitamin A: 178IUVitamin C: 3mgCalcium: 12mgIron: 1mg
Tried this recipe?Let us know how it was!