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+ servings
5 from 1 vote

Strawberry Granola Crispy Treats

An easy, no-bake recipe that's crispy and sweet. Full of gooey marshmallow with a touch of strawberry, and loved by both kids and adults!
Servings 9
Prep Time 2 mins
Cook Time 10 mins

Ingredients

Instructions

  • Melt your marshmallows and butter in a small pan over medium low heat. It will take several minutes and lots of stirring before you see the marshmallows start to melt.
  • Keep stirring, and make sure you scrape the bottom of the pan so it doesn't stick.
  • Once it's all melted together and smooth, gently fold in your granola.
  • Spray an 8 x 8 inch pan with nonstick cooking spray to prevent sticking, and press your granola into the pan. Be sure to spread it out evenly.
  • Let them sit for an hour or two before eating.

Notes

These will keep at room temperature in an airtight container for a few days.
Calories: 251kcal
Course: Dessert
Cuisine: American

Nutrition

Calories: 251kcal | Carbohydrates: 49g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Sodium: 55mg | Fiber: 2g | Sugar: 24g | Vitamin A: 178IU | Vitamin C: 3mg | Calcium: 12mg | Iron: 1mg