Kid Friendly Turkey Chili
This is an easy, healthier recipe for chili that's big on flavor but a bit less spicy. It's kid friendly and great for cooking ahead, pot lucks, game day, or an easy weeknight dinner.
Ingredients
- 30 oz fire roasted diced tomatoes
- 15 oz tomato sauce
- 15 oz diced tomatoes with green chiles mild
- 15 oz can dark red kidney beans drained and rinsed
- 15 oz can black beans drained and rinsed
- 1 onion
- 4 cloves garlic minced
- 1 lb ground turkey
- 1 1/2 tablespoon chili powder
- 2 tablespoons cumin
- 1 teaspoon oregano
- salt & pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat your oil in a large pot over medium heat.
- Add your turkey and onions, and cook until turkey is no longer pink.
- Add in your garlic and cook for about 1 minute.
- Stir in the remaining ingredients, lower heat to a simmer and cook for about 45 minutes.
Notes
Top your chili with your choice of crushed tortilla chips, dairy-free cheddar shreds, fresh avocado, diced onions, or some freshly chopped cilantro.
Serve it with a side of my dairy-free cornbread!
Nutrition
Calories: 259kcal | Carbohydrates: 34g | Protein: 24g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 710mg | Potassium: 906mg | Fiber: 11g | Sugar: 7g | Vitamin A: 1202IU | Vitamin C: 14mg | Calcium: 119mg | Iron: 6mg