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+ servings
4.75 from 4 votes

Kid Friendly Turkey Chili

This is an easy, healthier recipe for chili that's big on flavor but a bit less spicy. It's kid friendly and great for cooking ahead, pot lucks, game day, or an easy weeknight dinner.
Servings 8
Prep Time 10 mins
Cook Time 45 mins


  • 30 oz fire roasted diced tomatoes
  • 15 oz tomato sauce
  • 15 oz diced tomatoes with green chiles mild
  • 15 oz can dark red kidney beans drained and rinsed
  • 15 oz can black beans drained and rinsed
  • 1 onion
  • 4 cloves garlic minced
  • 1 lb ground turkey
  • 1 1/2 tablespoon chili powder
  • 2 tablespoons cumin
  • 1 teaspoon oregano
  • salt & pepper to taste
  • 1 tablespoon olive oil


  • Heat your oil in a large pot over medium heat.
  • Add your turkey and onions, and cook until turkey is no longer pink.
  • Add in your garlic and cook for about 1 minute.
  • Stir in the remaining ingredients, lower heat to a simmer and cook for about 45 minutes.


Top your chili with your choice of crushed tortilla chips, dairy-free cheddar shreds, fresh avocado, diced onions, or some freshly chopped cilantro.
Serve it with a side of my dairy-free cornbread!
Calories: 259kcal
Course: Main Course
Cuisine: American
Keyword: chili


Calories: 259kcal | Carbohydrates: 34g | Protein: 24g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 710mg | Potassium: 906mg | Fiber: 11g | Sugar: 7g | Vitamin A: 1202IU | Vitamin C: 14mg | Calcium: 119mg | Iron: 6mg