I used leftover roasted chicken in this recipe. If you want to cook some chicken for this recipe, you can bake 4 bone-in chicken breasts. I rub the skin with a bit of olive oil, salt, and pepper, and bake at 375°F for about 45 -60 minutes, until the juices run clear and the internal temperature of the chicken reaches 165°F. Let the chicken rest for 10 minutes, then carefully cut the meat from the bones. You can leave the skin on or off, as you prefer.