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+ servings
Dairy Free Lemon Custard Pie

Dairy Free Lemon Custard Pie

This is a simple dairy free pie that you can put together in just minutes with a few pantry staples. It's bursting with fresh lemon flavor, and great for entertaining!
3.84 from 36 votes
Prep Time 5 minutes
Servings 8

Ingredients
 

  • ½ cup freshly squeezed lemon juice
  • ½ cup sugar
  • 4 large eggs
  • 1 cup unsweetened coconut milk canned, not the beverage
  • Your favorite pie crust dairy free, gluten free if needed

Instructions
 

  • Preheat oven to 325°F. In a large bowl, whisk together your lemon juice and sugar, until the sugar is dissolved.
  • Add in your eggs and coconut milk, and whisk until smooth. There may be a few small lumps, and that’s ok.
  • Gently pour your lemon filling into your prepared crust, and bake for about 35-45 minutes or until cooked through and set.
  • Cool your pie on a wire rack, then refrigerate for 4 hours or overnight.

Nutrition

Calories: 266kcalCarbohydrates: 28gProtein: 5gFat: 16gSaturated Fat: 9gTrans Fat: 1gCholesterol: 82mgSodium: 138mgPotassium: 149mgFiber: 1gSugar: 14gVitamin A: 120IUVitamin C: 7mgCalcium: 23mgIron: 2mg
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