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–+ servings
gluten free banana pancakes

Banana Pancakes - Gluten, Dairy, Refined Sugar, and Nut Free

My favorite gluten free, healthy pancake made nut free! Kids love these, and they're perfect for meal prep.
5 from 1 vote
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Prep Time 5 minutes
Servings 8

Ingredients
 

  • 2 cups gluten-free old fashioned oats
  • 1 cup nondairy milk
  • 2 large eggs
  • 1 large ripe banana
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon cinnamon
  • pinch salt
  • 1 teaspoon dairy-free butter substitute for cooking alternatively you could use a nonstick cooking spray

Instructions
 

  • Add all of your ingredients into a blender except for the butter substitute, and blend until smooth.
  • Spray a large nonstick skillet or heat your butter substitute over medium heat.
  • Pour about ¼ cup of batter per pancake, and cook for 2 or three minutes, or until bubbly and browned. Flip and cook for another minute or two until browned.
  • Set cooked pancakes aside and continue cooking the remaining batter in batches.

Nutrition

Calories: 116kcalCarbohydrates: 18gProtein: 4gFat: 3gSaturated Fat: 1gTrans Fat: 1gCholesterol: 41mgSodium: 115mgPotassium: 143mgFiber: 3gSugar: 2gVitamin A: 69IUVitamin C: 1mgCalcium: 86mgIron: 1mg
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