Roasted Brussels Sprouts
This is a basic recipe for roasted brussels sprouts that's great as a side, to use in salads, or to top with some poached eggs.
Ingredients
- 1.5 lbs brussels sprouts cleaned, trimmed, halved
- 3 tbs avocado oil olive oil can be used
- ¾ teaspoon kosher salt
- ½ teaspoon fresh ground pepper
Instructions
- Preheat your oven to 425°F. If you're using convection, heat to 400°F.
- Combine all of your ingredients in a large bowl, then gently spread it out on a baking sheet.
- Roast for 35 to 40 minutes, or until they have reached your desired crispiness and brown color. Be sure to give the pan a shake or flip the sprouts occasionally so they brown evenly.
- Top with a bit more salt if desired, and serve hot.
Nutrition
Calories: 111kcalCarbohydrates: 10gProtein: 4gFat: 7gSaturated Fat: 1gSodium: 319mgPotassium: 443mgFiber: 4gSugar: 2gVitamin A: 856IUVitamin C: 96mgCalcium: 49mgIron: 2mg
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